MINI CHOCOLATE CAKE WITH MANGO PULP

SERVES: 4 mini cakes

PREP TIME: Prep Time: 20 minutes Cook Time: 55 minutes Total Time: 1 hour 15 minutes

INGREDIENTS:

• 2 4oz cups of Nature' Flavorz® Mango Sauce

• 2 cups all purpose flour

• 2 cups white sugar

• 1/2 tsp salt

• 1 tsp baking soda

• 2 sticks butter

• 3/4 cup water

• 5 tbsp cocoa powder

• 1/2 cup buttermilk, or whole milk

• 2 eggs

• 16 oz coating/melting chocolate

DIRECTIONS:

• Preheat oven to 325F, and spray a mini muffin pan with baking spray.

• Mix dry ingredients, except for cocoa powder, in a bowl of a stand mixer on low, just until combined.

• In a small microwave safe bowl, combine butter, water and cocoa powder with a whisk. Microwave until gently boiling, about 2 min.

• Pour cocoa mixture into dry ingredients and mix on low until combined.

• Fold in milk and eggs.

• Place 1 tbsp in each muffin cup and bake for 10 min.

• Remove gently with a butter knife releasing around the edges of cake, allow to cool before frosting.

• Melt candy according to package directions and pour over each cake. Allow to cool.

• Top with Golden Farms® Mango Sauce before serving.