MANGO LASSI

SERVES: 2

PREP TIME: 10 minutes

INGREDIENTS:

• 2 cups Nature' Flavorz® mango pulp.

• 1/2 tsp cardamom powder, optional.

• 1/4 cup cane sugar/honey/agave nectar, adjust as per desired sweetness.

• Ice cubes, optional.

• 1/4 cup milk, or as required to adjust the consistency.

• Mint leaves and slivered almonds, for garnish.

DIRECTIONS:

• In a blender, add the first 6 ingredients and blend until smooth and frothy. Check for sweetness and add more sweetener if required, if it is too thick for you, add few more tablespoons of milk and blend once again.

• Serve chilled in tall glasses, garnish with slivered almonds/pistachios, more cardamom if desired and mint leaves. Or you may refrigerate the mango lassi until ready to serve.